Wednesday, March 17, 2010


EVERY kid deserves mac and cheese, it is the ultimate comfort food, and a great way to hide veggies.

1 cup GF macoroni noodles ( I like the corn and quinoa ones)
1/2 cup shredded vegan cheese ( I love the Vegan Gourmet Cheddar for this)
2 Tbl Earth Balance
1 Tbl Nutristinal yeast
splash of almond milk, original

Boil noodles till done and drain, add back to same pot and place back on the hot eye that is turned off. Add everything and stir WELL until melted. Serve.


  1. This is what I do too! But I use Garlic salt to season, and then hide some ham in there. We don't use the Yeast, since he can't have it. Why do you use yeast? Whats the white stuff in the pic?

  2. That was chicken that was left over. I use garlic and onion powder when in the mood. The yeast has all kinds of good stuff in it.


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