Friday, April 23, 2010


This makes for a fast lunch or last minute summer party dish.

1/2 lb cubed chicken or turkey breast ( I asked my deli girl to just cut a thick hung instead of slice the meat)
1 1/2 cup dry corn quinioa noodles
1/2 cup chopped carrot
1/2 cup peas
1/2 cup chopped green peppers
1/2 cup broccoli
1/2 cup chopped green olives with pimentos
1/2 cup Italian Dressing

While the noodles boil, mix everything together in a bowl except the dressing. Drain the noodles and add, mixing well. Slowly add the dressing to desired wetness.

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