Wednesday, April 7, 2010


1 cup red onion chopped
3 slices thick sliced bacon
2 cloves garlic minced
4 eggs
1/2 cup tofutti sour cream
1 1/2 cup shredded cheddar cheese ( use the vegan gourmet)
1 1/2 cup shredded mozzarella cheese ( once again, the vegan gourmet)
package frozen spinach ( de thawed and drained)
tomato slices

Fry the bacon for a few minutes then add the garlic and onions. When the onions have wilted add the spinach and heat through, add DASH nutmeg, remove from heat. In a large bowl mix the eggs, tofutti and 'cheeses'. Grease a large backing dish, lightly press spinach mixture on bottom of baking dish, pour on top egg mixture. Lay sliced tomatoes on top. Bake at 375 for about 15 min until set.

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