Wednesday, April 28, 2010


Made this up on the fly tonight and it was delish!!!

peanut oil for cooking
1 lb ground chicken
1/4 cup minced white onion
2-3 cloves garlic minced
1/4-1/2 cup GF soy sauce ( I free poured everything tonight so go by taste here)
1/4 cup honey
splash rice vinegar
drop seasame oil
random veggies chopped

Heat the pan on med high and add enough oil to cook the chicken, about two capfuls. Brown chicken with the onion, when almost done, add the garlic. A few minutes later add everything else and cook until veggies are done. If it is to watery from the soy sauce a few pinches of cornstarch mixed in well will fix that. Serve over rice.

1 comment:

  1. I just made this tonight and it was a VERY big hit with my family.


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