Friday, April 23, 2010


1 cup olive oil
1/4 cup apple cider vinegar
1 tsp italian seasoning
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 cup green olive juice ( my secret ingredient, I like things dirty!)

Mix all together and keep cold. It will harden a bit so I put it on the stove while I cook so it is good come dinner time!


  1. Have you found a way to procure green olive juice in any other way besides buying a whole can of green olives? We don't have a Whole Foods store closer than 1.5 hrs away around here, and I couldn't find simply olive juice in Wegman's.

  2. I just use a jar of olives, I love them anyway!


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