Friday, February 5, 2010

Dill Dip

Oh this was delish, I hope we have enough for our chicken tonight.

1 handfuls of parsley leaves
1 small bunch fresh dill
1/2 lemon ( zest and juice)
1/2 cup tofutti 'sour cream'
1/3 cup mayo
1 teas garlic powder
1/2 teas onion powder

Mix the parsley and dill in the food processor. Add to medium bowl and add the rest of the ingredients, mix well. Serve with veggies or on top of a backed potato, or in a cucumber and tomato salad.... endless and yummy:)

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