Oh this was delish, I hope we have enough for our chicken tonight.
1 handfuls of parsley leaves
1 small bunch fresh dill
1/2 lemon ( zest and juice)
1/2 cup tofutti 'sour cream'
1/3 cup mayo
1 teas garlic powder
1/2 teas onion powder
Mix the parsley and dill in the food processor. Add to medium bowl and add the rest of the ingredients, mix well. Serve with veggies or on top of a backed potato, or in a cucumber and tomato salad.... endless and yummy:)
About Me
- StoicBirth
- Striving to be as natural and minimal as I can. Proud mama to two boys, wife to my soulmate, always looking for answers regardless if I like the what I find or not. Striving to improve myslef everyday, as well as looking for better spelling habits. Loving who I am becoming and proud of all that I have done, the good, the bad and a whole lotta ugly! Hoping to become a midwife in the next five years and loving the work I am doing now. Finally accepting where I am and how to make the best of it. Trying and not let the past consume the present and future. Hoping to embrace my ideas and make them real. Educating all that I can along the way the things I am passionate about.
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