Tuesday, February 16, 2010


The one thing my dad used to love to order in Kirkwood at Wang Fu's was orange beef. It was never on the menu but they would always make it for him. I could never be as good as that but this was not half bad, dad might even like it.

peanut oil for frying
1-2 lb stir fry beef
1 cup cornstarch
peel of one orange, grated
1/2 cup GF soy sauce
1/2 cup orange marmalade
2 cloves garlic, minced
1 teas fresh grated ginger
juice of one orange
red pepper flakes to taste
1 1/2cup beef stock

Heat oil on high in a wok or deep pan. Place cornstarch and and orange peel in shallow dish and coat meat in mixture. Mix all the other ingredients in a small bowl and mix well. When oil is good and hot throw the meat in and keep it moving for about 7 min. Once browned, pour in the liquid mixture. and reduce to a simmer.

Serve over rice.

You can add a sliced bell pepper, carrot matchsticks, and onions. with the beef when frying. Oh so good!!
I was so mad I didn't get a picture, it was gone before I could get the camera out!


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