Saturday, February 13, 2010


Oh my sweetness! I had a craving for potstickers, and we can't go to the Big Buffet anymore, it is a gluten paradise. So I got a hodge podge of things that are asian out of the fridge and cabinet and this is what came from it. I was SHOCKED at how it was just like a huge potsticker of flavor. This is a great way to hide some veggies!

1 lb ground pork
1 egg
handful of finely crushed rice chex
two capfuls gluten free soy sauce
two capfuls of rice vinegar
2 green onions chopped
1 capful sesame oil
2 teaspoons fresh grated ginger
2 minched garlic cloves
half a carrot grated
2 handfuls cabbage, finely chopped
peanut oil to cook in

I mixed everything but the pork together in a large bowl before I add the ground pork and mixed well. Heat the pan to med high heat and prepare the patties. Cook 6 min each side. Done with internal temp is 160. I served it with stir fried peppers.
and onions.


2 carrots, sliced
1 yellow pepper sliced
1 green pepper sliced
1/4 a red onion, sliced
1 Tbl peanut oil for frying
capful soy sauce
capful rice vinegar

Heat oil in wok over high heat. When oil is hot throw the carrots in first for a few minutes, then add the rest of the veggies, Keep them moving, won't take to long until they are soft.

A great sauce for dipping all this in 2 tablespoons soy sauce, 1 teaspoon rice vinager, 1 teaspoon grated fresh ginger.

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