Thursday, February 25, 2010


I might be a freak but I love my moms meatloaf. She would make extra to have leftovers so my dad could have a meatloaf sandwich the next day for lunch. All I had to do was change the breadcrumbs with rice chex crumbs.

( If you don't do pork you could do all beef, or use ground turkey.)

1 lb ground beef
1 lb ground pork
1 envelope dry onion soup mix
2/3 cup rice chex crumbs
1-2 eggs
squirt ketchup
dashes worsteshire
dash of cumin
1-2 stalks celery chopped fine

Mix all together and bake at 325 for 45 min or until 160 in the middle.

I like to top mine sometimes with a sweet ketchup sauce.

1/4 ketchup
1 tsp mustard
2 tsp brown sugar

pour it on top the last ten minutes and serve.

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