I might be a freak but I love my moms meatloaf. She would make extra to have leftovers so my dad could have a meatloaf sandwich the next day for lunch. All I had to do was change the breadcrumbs with rice chex crumbs.
( If you don't do pork you could do all beef, or use ground turkey.)
1 lb ground beef
1 lb ground pork
1 envelope dry onion soup mix
2/3 cup rice chex crumbs
dash of cumin
1-2 stalks celery chopped fine
Mix all together and bake at 325 for 45 min or until 160 in the middle.
I like to top mine sometimes with a sweet ketchup sauce.
1 tsp mustard
2 tsp brown sugar
pour it on top the last ten minutes and serve.