BOLOGNESE

I use any kind of GF pasta with this one:)

1 med onion chopped
2 cloves garlic chopped
3 carrots
stalk celery
1 lb ground meat of choice
26 oz can crushed tomatoes
8 oz stock ( according to what meat you use)
1 Tbl sugar

Cook garlic and onion till soft. Meanwhile, chop celery and carrots in food processor, add to the skiller up the hear to hight and add meat and salt and pepper. Add the tomatoe and broth and sugar, simmer for about 30 min. Serve over noodles.

THis is GREAT to hide veggie purees! Add ten minutes before the end.