Tuesday, January 26, 2010


1/2 cup chopped mushrooms
3 Tbl Earth Balance
glug of white wine
a cup of almond milk
1 Tbl onion minced
clove of minced garlic
2Tbl cornstarch

Heat the 'butter' in a small saucepan till bubbly, add mushrooms, onion and garlic and wine. When wilted, sprinkle and whisk in the cornstarch. if it gets to thick add some wine. ( Same goes for the chef, glug for the pan, glug for you!) Heat the milk until hot in microwave and slowly add to mixture. Simmer on low until thick.

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