Wednesday, January 27, 2010


Thanks to a gal pal, I am going to try this this week!!!!

1 c. Brown rice flour
1/2c. white rice flour
1/2c. Tapioca Flour
1/2 c. apple sauce
1bsp. xanthum gum
1 tsp of salt
3/4c. water

It's more like a dough, so you want to take a chunk, roll it out, I sprinkle brown rice flour on the counter and on top of the dough so it doesn't stick, then roll it out, put in medium heat pan, flip when stiff. and eat! i

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