Friday, January 29, 2010


This was a standby growing up and one of Nick Nick's favs. It was the first thing I made for when one of hubbies friends came to visit us after we got married. Said it tasted just like his moms. I felt like a hero!

1 lb ground beef
3 slices bacon ( you don't have to do this, just takes it to a new level that is all!)
1/2 cup chopped onions
teaspoon salt
1/2 teas paprika
Cream of Mushroom soup
1 tofutti sour cream

Brown the beef with the bacon, add onions, cook until tender. Drain off the fast add seasoning and soup to meat mixture Cook slowly uncovered 20 minutes, stirring often. Stir in the sour cream and heat through. Do not boil. Serve over buttered noodles or rice.

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