Thursday, January 28, 2010


I got some Bobs Red Mill GF bread mix last week for the first time and it was very easy and pretty fast in terms of rising and baking. I did add about 1/2 cup honey and ground flax seed and I am glad I did, might even add more honey next time. Well I noticed a few fuzzies on it this morn so I skimmed them off and sliced the rest and cubed the ends and made some french toast. It has been to long!

6 slices of bread
3 eggs
3/4 cup milk sub.
capful vanilla
tablespoon pumpkin spice

mix every thing in a bowl that will fit the bread in with room on the sides. Coat both sides and place in hot griddle, flip once when the bottom is browned.

I also did this and it was SO freaking good. The kids are on a bad egg nog kick. I am screwed in a few weeks when the leftover supply is gone for the year!

3 eggs
3/4 cup Silk egg nog
2-3 teaspoons nutmeg
cap of vanilla

Oh so yummy!!!!

1 comment:

  1. This sounds delicious! I love anything pumpkin spice, so I'm gonna have to try this! :o)


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