Thursday, January 21, 2010


1lb pork loin
salt and pepper to rub loin down with
1 Tbl fresh ginger
1/4 Hoisin Sauce. ( check the ingredients! I found one that is GF at the commissary.)
1Tbl GF Soy Sauce
1/c orange juice
1/2 cup chicken stock
1 tsp seasme oil
4 green onions chopped

Salt and pepper the loins and sear all sides in a skillet with EVOO. Stick it in the oven set at 400 for 20 min, splash the juices over it every so often to keep it moist. ( I had a splash of stock to pan to help with that)
In the same pan you browned the loin in ad ginger for a min and then everything bit the onions. SImmer for 20 min, turn off heat and add sliced onions. Poor over the meat, serve with rice.

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