Friday, January 29, 2010


Ok so I have been thinking about this and I think I am going to post the Menu and Grocery List and a few of the recipes as I go. I will try and have them all up before tommorow. Hope this helps!


Greek Chicken Pitas
Taco Pie
GIngersnap Pot Roast
Chicken enchiladas
Orange Beef with Rice
Ham with seasoned potatoes
Potsticker Patties with asian stirfry veggies
Dill Chicken sandwiches/pitas
Chili and cornbread


Oregeno ( fresh is always better but get what you can)
Romaine Lettuce hearts ( a two pack should be good)
A few yellow onions
Red Onions
Fresh Parsley ( I can go try with a lot of herbs but not this one!)
A few tomatoes
A few red and green bell peppers
Green onions
Carrots and one Parsnip
package of mushrooms
Head of Cabbage
a few lemons
fresh dill ( another one that I can't go dried on!)

( These you more than likely don't have to get everytime, just a part of stocking your pantry)
Corn Meal
Sweet Rice Flour
White Rice Flour
Brown Rice Flour
Tapioca Flour
Xanthum Gum

Peanut Oil
Soy Sauce ( make sure it is gluten free!) I find mine at our Kroger and commissary.
Chili Powder
Worstechire sauce
Big jar of unsweetened applesauce
1 Chicken and 1 Beef Stock ( I use Kitchen Basics, LOVE it!)
Quinoa noodles ( they are my favorite substitute, use which ever one you like best, this is for strogonaff so you could just use rice if you want
A BIG bag of rice ( this is a staple here! I love jasmine but get what you want.)
4 oz chopped green chilies
1 can rotel
1 can Kidney beans
Rice Chex ( another staple, makes AWESOME breading!!!!! Throw it in the food proccesor, I use for a bread crumb substitute.)
Bobs red mill bread mix if you want to make it easy
Fresh Orange Juice
Apple Juice
GF Dry onion soup mix
GFCF Ginger snaps
Fritos ( YES they are GFCF!)
corn tortilla
Vans Waffles ( GF has a blue ribbon in the left top corner)
Frozen asian veggies

Almond milk ( or hemp or silk or rice, whatever you use)
Earth Balance OR Smart Balance Organic Vegan/Dairy Free
Tofutti sour cream and cream cheese sub ( 2 each)

2 Chicken finger cuts chicken
GF andoille sausage ( or something more mild if you don't like the heat)
2 packs of Chicken Breasts
3 Ground Beef packs
1 Ground pork
Little Ham
Pot Roast
Shrimp ( I get the frozen uncooked but get what you like best)

Ok I might have to come back, I am funky how I do this so it might not work for other people. LET ME KNOW if you have any questions!!!!


  1. Love it, thanks so much, gonna print it and take it to the store with me.

  2. Love ya girl, let me know if it works for you!!


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